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Protein, calories, and development nutritional variables in the economics of developing countries

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Schmitt, Bernard A., 1948-
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Boulder, Colo Westview Press 1979
Rangatū:	Westview special studies in social, political, and economic development
Ngā marau:	Food supply Nutrition > Developing countries
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Nutrition intervention in developing countries : an overview /
mā: Harvard Institute for International Development
I whakaputaina: (1981)

Nutrition for developing countries /
mā: King, Felicity Savage
I whakaputaina: (1993)

Prospects for food production and consumption in developing countries
mā: Bale, Malcolm D.
I whakaputaina: (1983)

Food security for developing countries
I whakaputaina: (1981)

Health, food, and nutrition in Third World development
I whakaputaina: (1984)

The world food problem : tackling the causes of undernutrition in the Third World /
mā: Foster, Phillips, 1931-
I whakaputaina: (1992)

An economic analysis of nutrition and fertility behavior in developing countries
mā: Blau, David Michael
I whakaputaina: (1980)

Nutrition for developing countries : with special reference to the maize, cassava, and millet areas of Africa /
I whakaputaina: (1972)

Compendium of food consumption statistics from household surveys in developing countries /
I whakaputaina: (1993)

Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981
I whakaputaina: (1983)

Nutrition programs in the Third World cases and readings
mā: Austin, James E.
I whakaputaina: (1981)

Food aid and the developing world four African case studies
mā: Stevens, Christopher
I whakaputaina: (1979)

Food security and food inventories in developing countries /
I whakaputaina: (1993)

Food and nutrition policy in a changing world
I whakaputaina: (1979)

Nutrition, food, and man an interdisciplinary perspective
I whakaputaina: (1980)

Legume trees and other fodder trees as protein sources for livestock : proceedings of the FAO Expert Consultation held at Malaysian Agricultural Research and Development Institute (MARDI) in Kuala Lumpur, Malaysia, 14-18 October 1991. /
I whakaputaina: (1992)

Food, man, and society
I whakaputaina: (1976)

Agriculture and employment in developing countries strategies for effective rural development
mā: Mukhoti, Bela
I whakaputaina: (1985)

Teaching nutrition in developing countries or, The joys of eating dark green leaves : report from an international workshop on nutrition education techniques used in developing countries
I whakaputaina: (1978)

Analysis of food consumption survey data for developing countries /
mā: Burk, Marguerite C.
I whakaputaina: (1980)

Food first beyond the myth of scarcity
mā: Lappe, Frances Moore
I whakaputaina: (1977)

Nutrition and development /
I whakaputaina: (1985)

Rapid population growth and human carrying capacity : two perspectives /
I whakaputaina: (1985)

The new food book nutrition, diet, consumer tips, and foods of the future
mā: Berger, Melvin
I whakaputaina: (1978)

Malnutrition its causation and control (with special reference to protein calorie malnutrition)
mā: Robson, John R. K.
I whakaputaina: (1972)

The employment problem in less developed countries : a review of evidence /
mā: Turnham, David
I whakaputaina: (1971)

Nutrition, national development, and planning : proceedings of an international conference /
I whakaputaina: (1973)

Evaluation of nutrition education in Third World Communities : a Nestle Foundation Workshop Lutry /Lausanne September 16th and 17th 1982 /
I whakaputaina: (1983)

Water supply and sanitation in developing countries /
I whakaputaina: (1983)

The state of food and agriculture 1981 : world review: rural poverty in Developing Countries and means of poverty alleviation.
I whakaputaina: (1982)

Food and agriculture.
I whakaputaina: (1976)

Man, food, and nutrition : strategies and technological measures for alleviating the world food problem /
I whakaputaina: (1982)

Man, food, and nutrition : strategies and technological measures for alleviating the world food problem /
mā: Rechc�igl, Miloslav
I whakaputaina: (1973)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
I whakaputaina: (1970)

Bridging the gap : a participatory approach to health and nutrition education /
I whakaputaina: (1982)

Animal products in human nutrition
I whakaputaina: (1982)

Technology for water supply and sanitation in developing countries : report of a WHO Study Group.
I whakaputaina: (1987)

Development communication : information, agriculture, and nutrition in the Third World /
mā: Hornik, Robert C.
I whakaputaina: (1992)

Food and national development in the South Pacific Ray Parkinson Memorial Lectures, 1982

Rural water supply in developing countries proceedings of a workshop on training held in Zomba, Malawi, 5-12 August 1980
I whakaputaina: (1981)