Food oils and their uses

Podobne knjige/članki

• Food oils and fats : technology, utilization, and nutrition /
  od: Lawson, Harry
  Izdano: (1995)
• Shortenings, margarines, and food oils /
  od: Gillies, M. T.
  Izdano: (1974)
• Oils, fats, and fatty foods : their practical examination /
  od: Williams, K. A.
  Izdano: (1966)
• Analysis and characterization of oils, fats and fat products /
  Izdano: (1964)
• The analysis of fats and oils /
  od: Mehlenbacher, V. C.
  Izdano: (1960)