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Recent advances in the chemistry of meat the proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984

Sábháilte in:

Sonraí bibleagrafaíochta
Rannpháirtithe:	Bailey, Allen J.
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	London Royal Society of Chemistry Jan.1984
Sraith:	Special publication 47
Ábhair:	Meat
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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