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Recent advances in the chemistry of meat the proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984
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| Autres auteurs: | |
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| Format: | Livre |
| Langue: | anglais |
| Publié: |
London
Royal Society of Chemistry
Jan.1984
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| Collection: | Special publication
47 |
| Sujets: | |
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