Recent advances in the chemistry of meat the proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984

Lignende værker

• Meat and meat products : technology, chemistry, and microbiology /
  af: Varnam, A. H.
  Udgivet: (1995)
• Advances in meat research.
  Udgivet: (1985)
• The science of meat and meat products /
  Udgivet: (1971)
• Meat /
  af: Clark, Elizabeth
  Udgivet: (1990)
• Meat handbook /
  af: Levie, Albert
  Udgivet: (1970)