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Nutritional bioavailability of zinc
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C
American Chemical Society
1983
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| Series: | ACS symposium series
210 |
| Subjects: | |
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| 245 | 0 | 0 | |a Nutritional bioavailability of zinc |c George E. Inglett, editor |
| 260 | 0 | 0 | |a Washington, D.C |b American Chemical Society |c 1983 |
| 300 | 0 | 0 | |a viii, 279 p. |b ill. |c 24 cm. |
| 440 | 0 | 0 | |a ACS symposium series |v 210 |
| 500 | 0 | 0 | |a "Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982." |
| 595 | 0 | 0 | |a 0841207607 |
| 650 | 0 | 0 | |a Zinc deficiency states |
| 650 | 0 | 0 | |a Zinc in the body |
| 650 | 0 | 1 | |a Biological availability |
| 650 | 0 | 1 | |a Zinc |x Analysis |
| 650 | 0 | 1 | |a Nutrition |
| 650 | 0 | 1 | |a Zinc |x Metabolism |
| 700 | 1 | 0 | |a Inglett, G. E., |d 1928- |
| 710 | 2 | 0 | |a American Chemical Society. |c Division of Agricultural and Food Chemistry |
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