American Chemical Society & Inglett, G. E. (1983). Nutritional bioavailability of zinc. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society and G. E. Inglett. Nutritional Bioavailability of Zinc. Washington, D.C: American Chemical Society, 1983.
MLA (9th ed.) CitationAmerican Chemical Society and G. E. Inglett. Nutritional Bioavailability of Zinc. American Chemical Society, 1983.
Warning: These citations may not always be 100% accurate.