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Rancidity in foods
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Applied Science
1983
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| Subjects: | |
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MARC
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| 245 | 0 | 0 | |a Rancidity in foods |c edited by J. C. Allen and R. J. Hamilton |
| 260 | 0 | 0 | |a London |b Applied Science |c 1983 |
| 300 | 0 | 0 | |a x, 199 p. |b ill. |c 23 cm |
| 500 | 0 | 0 | |a Conference papers |
| 595 | 0 | 0 | |a 0853342199 |
| 650 | 0 | 0 | |a Food contamination |
| 700 | 1 | 0 | |a Allen, J. C. |
| 700 | 1 | 0 | |a Hamilton, R. J. |
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