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Edible oils and fats developments since 1978

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Bibliographic Details
Main Author: Torrey, S.
Format: Book
Language:English
Published: Park Ridge, N.J Noyes Data Corp 1983
Series:Food technology review no. 57
Subjects:
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300 0 0 |a xiii, 402 p.  |b ill.  |c 25 cm. 
440 0 0 |a Food technology review  |v no. 57 
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