Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981

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Bibliographic Details
Corporate Author: Institut national de la recherche agronomique (France)
Other Authors: Bodwell, C. E., Petit, L, Gueguen, J
Format: Book
Language:English
Published: The Hague Boston Hingham, MA M. Nijhoff/W. Junk Distributors for the U.S. and Canada, Kluwer Boston 1983
Series:Nutrition sciences
Subjects:
Plant proteins
Nutritive value
Food supply
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