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Guide to simple sanitary measures for the control of enteric diseases
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Geneva
World Health Organization
1974
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MARC
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008 | 831207s1974 sz a i00 1 engbt | ||
069 | 0 | 0 | |a 212170060 |
090 | 0 | 0 | |b 614.51/R151g |
100 | 1 | 0 | |a Rajagopalan, S. |
245 | 1 | 0 | |a Guide to simple sanitary measures for the control of enteric diseases |c by S. Rajagopalan |f with a section on food sanitation by M. A. Shiffman |
260 | 0 | 0 | |a Geneva |b World Health Organization |c 1974 |
300 | 0 | 0 | |a 103p., [2] leaves of plates |b ill. |c 28cm |
595 | 0 | 0 | |a 9241540478 |
650 | 0 | 0 | |a Sanitation |
650 | 0 | 0 | |a Communicable diseases |x Prevention |
650 | 0 | 0 | |a Intestines |x Diseases |x Prevention |
650 | 0 | 0 | |a Food handling |
700 | 1 | 0 | |a Shiffman, M. A. |
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