Dimensions of food an introductory laboratory manual

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Bibliographic Details
Main Author: Devine, Marjorie M.
Other Authors: Pimentel, Marcia
Format: Book
Language:English
Published: New York Harper & Row 1975
Subjects:
Food
Nutrition
Cookery
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MARC

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650 0 0 |a Nutrition 
650 0 0 |a Cookery 
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