Devine, M. M., & Pimentel, M. (1975). Dimensions of food: An introductory laboratory manual. Harper & Row.
Chicago Style (17th ed.) CitationDevine, Marjorie M., and Marcia Pimentel. Dimensions of Food: An Introductory Laboratory Manual. New York: Harper & Row, 1975.
MLA (9th ed.) CitationDevine, Marjorie M., and Marcia Pimentel. Dimensions of Food: An Introductory Laboratory Manual. Harper & Row, 1975.
Warning: These citations may not always be 100% accurate.