Loading…

QR Code

The modern art of Chinese cooking

Saved in:

Bibliographic Details
Main Author:	Tropp, Barbara
Format:	Book
Language:	English
Published:	New York Morrow 1982
Subjects:	Cookery, Chinese
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Chinese gourmet cooking
by: Qing hao fu ren
Published: (1984)

Chinese cooking secrets
by: Lee, Karen
Published: (1983)

Mastering the art of Chinese cooking, with step-by-step instructions
by: Solomon, Charmaine
Published: (1984)

Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking
by: Hom, Ken
Published: (1980)

The cooking of China
by: Hahn, Emily, 1905-
Published: (1968)

Chinese cookery masterclass
by: Mark, Willy
Published: (1984)

The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China /
Published: (1983)

Hong Kong & China Gas Chinese cookbook
Published: (1978)

Ken Hom's encyclopaedia of Chinese cookery techniques
by: Hom, Ken
Published: (1984)

The first happiness Chinese cooking for Australia /
by: Chong, Elizabeth
Published: (1984)

Recipes : the cooking of China
Published: (1981)

Chinese art :
Published: (1972)

The Chinese in Indonesia, the Philippines and Malaysia
Published: (1972)

Chinese mythology /
by: Christie, Anthony
Published: (1953)

Think Chinese, speak Chinese
by: Goldenthal, Allan B.
Published: (1978)

Reading Chinese step by step /
by: Sommer, F.E
Published: (1943)

Description of Chinese pottery and porcelain /
by: Chu, Yen
Published: (1977)

Chinese cabbage : proceedings of the First International Symposium /
Published: (1981)

The Chinese in the Pacific /
by: Yee, Sin Joan
Published: (1974)

Wok cuisine : Oriental to American.
Published: (1991)

The Chinese garden : history, art & architecture /
by: Keswick, Maggie
Published: (1978)

Chinese calligraphy : from pictograph to ideogram:the history of 214 essential Chinese/Japanese characters;calligraphu by Rebecca Hon Ko. /
by: Fazzioli, Edoardo
Published: (1987)

English-Chinese dictionary of physical terms /
Published: (1964)

Rules of the Lae Chinese Club.
Published: (1980)

The Basic English-Chinese Chinese-English dictionary, using simplified characters : with an appendix containing the original complex characters : transliterated in accordance with the new, official Chinese phonetic alphabet /
Published: (1980)

Modern Chinese stories and novellas, 1919-1949
Published: (1981)

Chinese-English dictionary of contemporary usage /
by: Chi, Wen-shun
Published: (1977)

A new English-Chinese dictionary
Published: (1984)

The arts of China
by: Sullivan, Michael, 1916-
Published: (1984)

Literature and the arts /
Published: (1983)

Chinese immigration in the Pacific area a dissertation, the University of Chicago, 1926
by: Wu, Ching-ch�ao, 1901-1968?
Published: (1974)

Directory of Chinese cabbage researchers /
by: Yoon, Jin-Young
Published: (1988)

Vegetarian cooking /
Published: (1992)

The way to cook /
by: Child, Julia
Published: (1989)

The complete cook /
by: Jester, Pat
Published: (1984)

The best of Oriental cooking /
Published: (1992)

The web that has no weaver understanding Chinese medicine
by: Kaptchuk, Ted J., 1947-
Published: (1983)

Legendary Chinese healing herbs /
by: Lu, Henry C.
Published: (1991)

1200 Chinese basic characters : an elementary text book adapted from the 'Thousand character lessons,' /
by: Simon, Walter
Published: (1957)

Pribumi Indonesians, the Chinese minority, and China : a study of perceptions and policies /
by: Suryadinata, Leo
Published: (1978)