The modern art of Chinese cooking

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Bibliographic Details
Main Author: Tropp, Barbara
Format: Book
Language:English
Published: New York Morrow 1982
Subjects:
Cookery, Chinese
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245 1 4 |a The modern art of Chinese cooking  |c by Barbara Tropp  |f design, The office of Michael Manwaring  |f illustration, Bill Chiaravalle  |f photography, Allan Rosenberg 
260 0 0 |a New York  |b Morrow  |c 1982 
300 0 0 |a 623 p.  |c 26 cm. 
500 0 0 |a "Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher." 
500 0 0 |a Includes index 
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