The modern art of Chinese cooking

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Bibliographic Details
Main Author: Tropp, Barbara
Format: Book
Language:English
Published: New York Morrow 1982
Subjects:
Cookery, Chinese
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Description
Item Description:"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
Includes index
Physical Description:623 p. 26 cm.

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