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Physical properties of foods /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Applied Science,
1983.
|
| Subjects: | |
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MARC
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| 008 | 831215s1983 enk o1011 eng u | ||
| 020 | |a 085334213X | ||
| 245 | 0 | 0 | |a Physical properties of foods / |c edited by Ronald Jowitt ... [et al.]. |
| 260 | 0 | 0 | |a London : |b Applied Science, |c 1983. |
| 300 | 0 | 0 | |a xviii, 425p. |b ill. |c 23cm |
| 500 | 0 | 0 | |a Conference papers. |
| 595 | 0 | 0 | |a 085334213X |
| 650 | 0 | 0 | |a Food industry and trade. |
| 650 | 0 | 0 | |a Food |x Quality. |
| 700 | 1 | 0 | |a Jowitt, R. |
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