APA (7th ed.) Citation

Jowitt, R. (1983). Physical properties of foods. Applied Science.

Chicago Style (17th ed.) Citation

Jowitt, R. Physical Properties of Foods. London: Applied Science, 1983.

MLA (9th ed.) Citation

Jowitt, R. Physical Properties of Foods. Applied Science, 1983.

Warning: These citations may not always be 100% accurate.