Scott, M. L., Nesheim, M. C., & Young, R. J. (1982). Nutrition of the chicken (3rd ed.). M. L. Scott.
Chicago Style (17th ed.) CitationScott, Milton L., Malden C. Nesheim, and Robert John Young. Nutrition of the Chicken. 3rd ed. Ithaca, N.Y: M. L. Scott, 1982.
MLA (9th ed.) CitationScott, Milton L., et al. Nutrition of the Chicken. 3rd ed. M. L. Scott, 1982.
Warning: These citations may not always be 100% accurate.