Enzymes in food processing /

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Bibliographic Details
Format: Book
Language:English
Published: New York : Academic Press, 1975.
Edition:2nd ed.
Series:Food science and technology series
Subjects:
Enzymes.
Food preservatives.
Food > Processing industry.
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245 0 0 |a Enzymes in food processing /  |c edited by Gerald Reed 
250 0 0 |a 2nd ed. 
260 0 0 |a New York :  |b Academic Press,  |c 1975. 
300 0 0 |a xvi, 573 p. :  |b ill. ;  |c 23 cm. 
440 0 |a Food science and technology series 
650 0 0 |a Enzymes. 
650 0 0 |a Food preservatives. 
650 0 1 |a Food  |x Processing industry. 
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