Enzymes in food processing /

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Bibliographic Details
Format: Book
Language:English
Published: New York : Academic Press, 1975.
Edition:2nd ed.
Series:Food science and technology series
Subjects:
Enzymes.
Food preservatives.
Food > Processing industry.
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Description
Physical Description:xvi, 573 p. : ill. ; 23 cm.
ISBN:0125848528

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