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Processed meats

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Bibliographic Details
Main Author:	Pearson, A. M. (Albert Marchant), 1916-
Other Authors:	Tauber, F. W. (Francis Warren), 1910-
Format:	Book
Language:	English
Published:	Westport, Conn AVI Pub. Co. 1984
Edition:	2nd ed.
Subjects:	Packing-houses Packing-house products
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