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Processed meats
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn
AVI Pub. Co.
1984
|
| Edition: | 2nd ed. |
| Subjects: | |
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MARC
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| 082 | 0 | 0 | |a 664 |b .9 |
| 090 | 0 | 0 | |b 664.92/P361p/1984 |
| 100 | 1 | 0 | |a Pearson, A. M. |q (Albert Marchant), |d 1916- |
| 245 | 1 | 0 | |a Processed meats |c A. M. Pearson [and] F. W. Tauber |
| 250 | 0 | 0 | |a 2nd ed. |
| 260 | 0 | 0 | |a Westport, Conn |b AVI Pub. Co. |c 1984 |
| 300 | 0 | 0 | |a x, 427 p. |b illus |c 24 cm. |
| 595 | 0 | 0 | |a 0870554611 |
| 650 | 0 | 0 | |a Packing-houses |
| 650 | 0 | 0 | |a Packing-house products |
| 700 | 1 | 0 | |a Tauber, F. W. |q (Francis Warren), |d 1910- |
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