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Processed meats

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Bibliographic Details
Main Author: Pearson, A. M. (Albert Marchant), 1916-
Other Authors: Tauber, F. W. (Francis Warren), 1910-
Format: Book
Language:English
Published: Westport, Conn AVI Pub. Co. 1984
Edition:2nd ed.
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Description
Physical Description:x, 427 p. illus 24 cm.