Ciobanu, A., Sturza, C., & Hammel, J. (1976). Cooling technology in the food industry (Revised English ed.). Abacus Press.
Chicago Style (17th ed.) CitationCiobanu, Aurel, C. Sturza, and John Hammel. Cooling Technology in the Food Industry. Revised English ed. Tunbridge Wells: Abacus Press, 1976.
MLA (9th ed.) CitationCiobanu, Aurel, et al. Cooling Technology in the Food Industry. Revised English ed. Abacus Press, 1976.
Warning: These citations may not always be 100% accurate.