Food flavoring processes /

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Bibliographic Details
Main Author: Pintauro, Nicholas
Format: Book
Language:English
Published: Park Ridge, N.J : Noyes Data Corp, 1976.
Series:Food technology review ; no. 32
Subjects:
Flavoring essences > Patents.
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MARC

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245 1 0 |a Food flavoring processes /  |c Nicholas D. Pintauro. 
260 0 0 |a Park Ridge, N.J :  |b Noyes Data Corp,  |c 1976. 
300 0 0 |a xii, 209 p. ;  |c 25 cm. 
440 0 0 |a Food technology review ;  |v no. 32 
500 0 0 |a Includes indexes. 
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