Food processing enzymes recent developments

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Bibliographic Details
Main Author: Pintauro, Nicholas, 1918-
Format: Book
Language:English
Published: Park Ridge, N.J Noyes Data Corp c1979
Series:Food technology review 52
Subjects:
Immobilized enzymes > Industrial applications > Patents
Food industry and trade > Patents
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Description
Item Description:Includes indexes
Physical Description:xii, 420 p. ill. 25 cm.

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