Fundamentals of food chemistry /

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Bibliographic Details
Main Author: Heimann, Werner
Format: Book
Language:English
Published: Chichester, UK : E. Horwood, 1980.
Series:Ellis Horwood series in food science and technology
Subjects:
Nutrition.
Food.
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100 1 0 |a Heimann, Werner. 
245 1 0 |a Fundamentals of food chemistry /  |c Werner Heimann ;  |f translator, Chloe Morton ;  |f translation editors, I. Morton & R. Scott. 
260 0 0 |a Chichester, UK :  |b E. Horwood,  |c 1980. 
300 0 0 |a 344 p. :  |b ill. ;  |c 23 cm. 
440 0 0 |a Ellis Horwood series in food science and technology 
500 0 0 |a Includes index. 
650 0 0 |a Nutrition. 
650 0 0 |a Food. 
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