Fundamentals of food chemistry /
Gorde:
Egile nagusia: | |
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Formatua: | Liburua |
Hizkuntza: | ingelesa |
Argitaratua: |
Chichester, UK :
E. Horwood,
1980.
|
Saila: | Ellis Horwood series in food science and technology
|
Gaiak: | |
Etiketak: |
Etiketa erantsi
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003 | PWmBRO | ||
005 | 20240602103536.0 | ||
008 | 831215s1980 enka a c0011 eng l | ||
020 | 0 | 0 | |a 085312115X |
082 | 0 | 0 | |a 664 |
100 | 1 | 0 | |a Heimann, Werner. |
245 | 1 | 0 | |a Fundamentals of food chemistry / |c Werner Heimann ; |f translator, Chloe Morton ; |f translation editors, I. Morton & R. Scott. |
260 | 0 | 0 | |a Chichester, UK : |b E. Horwood, |c 1980. |
300 | 0 | 0 | |a 344 p. : |b ill. ; |c 23 cm. |
440 | 0 | 0 | |a Ellis Horwood series in food science and technology |
500 | 0 | 0 | |a Includes index. |
650 | 0 | 0 | |a Nutrition. |
650 | 0 | 0 | |a Food. |
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999 | |c 77287 |d 77287 |