Chemistry of foods and beverages : recent developments /

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Dettagli Bibliografici
Altri autori: Charalambous, George, Inglett, G. E.
Natura: Libro
Lingua:inglese
Pubblicazione: New York : Academic Press, 1982.
Soggetti:
Food > Analysis.
Beverages > Analysis.
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245 0 0 |a Chemistry of foods and beverages :  |b recent developments /  |c edited by George Charalambous and George Inglett. 
260 0 0 |a New York :  |b Academic Press,  |c 1982. 
300 0 0 |a x, 348 p. :  |b ill. ;  |c 23 cm. 
500 0 0 |a "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." 
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650 0 0 |a Food  |x Analysis. 
650 0 0 |a Beverages  |x Analysis. 
700 1 0 |a Charalambous, George. 
700 1 0 |a Inglett, G. E. 
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