Charalambous, G., & Inglett, G. E. (1982). Chemistry of foods and beverages: Recent developments. Academic Press.
Chicago Style (17th ed.) CitationCharalambous, George, and G. E. Inglett. Chemistry of Foods and Beverages: Recent Developments. New York: Academic Press, 1982.
MLA (9th ed.) CitationCharalambous, George, and G. E. Inglett. Chemistry of Foods and Beverages: Recent Developments. Academic Press, 1982.
Warning: These citations may not always be 100% accurate.