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The new food book nutrition, diet, consumer tips, and foods of the future

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Bibliographic Details
Main Author:	Berger, Melvin
Other Authors:	Berger, Gilda, Barton, Byron
Format:	Book
Language:	English
Published:	New York Crowell c1978
Subjects:	Food > Juvenile literature Food supply > Juvenile literature Nutrition > Juvenile literature Food Food supply Nutrition
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