The new food book nutrition, diet, consumer tips, and foods of the future

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Bibliographic Details
Main Author: Berger, Melvin
Other Authors: Berger, Gilda, Barton, Byron
Format: Book
Language:English
Published: New York Crowell c1978
Subjects:
Food > Juvenile literature
Food supply > Juvenile literature
Nutrition > Juvenile literature
Food
Food supply
Nutrition
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MARC

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