Iglesias, H. A., & Chirife, J. (1982). Handbook of food isotherms: Water sorption parameters for food and food components. Academic Press.
Chicago Style (17th ed.) CitationIglesias, Hector A., and Jorge Chirife. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components. New York: Academic Press, 1982.
MLA (9th ed.) CitationIglesias, Hector A., and Jorge Chirife. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components. Academic Press, 1982.
Warning: These citations may not always be 100% accurate.