Food enzymes : the first of a series of symposia on foods /

Shranjeno v:
Bibliografske podrobnosti
Corporate Authors: Symposium on Foods: Enzymes Oregon State College, Oregon State College. Dept. of Food and Dairy Technology
Drugi avtorji: Schultz, Harold William
Format: Conference Proceeding Knjiga
Jezik:angleščina
Izdano: Westport, Conn. : Avi Pub. Co., 1960.
Teme:
Enzymes.
Food > Analysis.
Oznake: Označite
Brez oznak, prvi označite!
Prijava za informacije o izposojenih in rezerviranih

Podobne knjige/članki