Food enzymes : the first of a series of symposia on foods /

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Bibliografiske detaljer
Corporate Authors:	Symposium on Foods: Enzymes Oregon State College, Oregon State College. Dept. of Food and Dairy Technology
Andre forfattere:	Schultz, Harold William
Format:	Conference Proceeding Bog
Sprog:	engelsk
Udgivet:	Westport, Conn. : Avi Pub. Co., 1960.
Fag:	Enzymes. Food > Analysis.
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