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Food enzymes : the first of a series of symposia on foods /

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Bibliografiske detaljer
Corporate Authors: Symposium on Foods: Enzymes Oregon State College, Oregon State College. Dept. of Food and Dairy Technology
Andre forfattere: Schultz, Harold William
Format: Conference Proceeding Bog
Sprog:engelsk
Udgivet: Westport, Conn. : Avi Pub. Co., 1960.
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