Loading…

Sensory quality in foods and beverages

Saved in:
Bibliographic Details
Corporate Author: Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol)
Other Authors: Atkin, R. K., Williams, A. A. (Anthony A.), 1939-
Format: Book
Language:English
Published: Chichester New York E. Horwood Ltd. Halsted Press 1983
Series:Ellis Horwood series in food science and technology
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items