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Sensory quality in foods and beverages
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Corporate Author: | Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol) |
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Other Authors: | Atkin, R. K., Williams, A. A. (Anthony A.), 1939- |
Format: | Book |
Language: | English |
Published: |
Chichester New York
E. Horwood Ltd. Halsted Press
1983
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Series: | Ellis Horwood series in food science and technology
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Subjects: | |
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