Lataa…
Sensory quality in foods and beverages
Tallennettuna:
| Yhteisötekijä: | |
|---|---|
| Muut tekijät: | , |
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
Chichester New York
E. Horwood Ltd. Halsted Press
1983
|
| Sarja: | Ellis Horwood series in food science and technology
|
| Aiheet: | |
| Tagit: |
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MARC
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| 082 | 0 | 0 | |a 664 |b .07 |
| 090 | 0 | 0 | |b 664.07/S478 |
| 245 | 0 | 0 | |a Sensory quality in foods and beverages |c editors, A.A. Williams, R.K. Atkin |
| 260 | 0 | 0 | |a Chichester |b E. Horwood Ltd. |a New York |b Halsted Press |c 1983 |
| 300 | 0 | 0 | |a 488 p. |b ill. |c 24 cm. |
| 440 | 0 | 0 | |a Ellis Horwood series in food science and technology |
| 500 | 0 | 0 | |a "Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref |
| 500 | 0 | 0 | |a Includes index |
| 595 | 0 | 0 | |a 0853124809 |
| 650 | 0 | 0 | |a Food |x Sensory evaluation |
| 650 | 0 | 0 | |a Food industry and trade |
| 700 | 1 | 0 | |a Atkin, R. K. |
| 700 | 1 | 0 | |a Williams, A. A. |q (Anthony A.), |d 1939- |
| 710 | 3 | 0 | |a Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol) |
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