Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol), Atkin, R. K., & Williams, A. A. (1983). Sensory quality in foods and beverages. E. Horwood Ltd. Halsted Press.
Chicago Style (17th ed.) CitationSymposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol), R. K. Atkin, and A. A. Williams. Sensory Quality in Foods and Beverages. Chichester New York: E. Horwood Ltd. Halsted Press, 1983.
MLA (9th ed.) CitationSymposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol), et al. Sensory Quality in Foods and Beverages. E. Horwood Ltd. Halsted Press, 1983.
Warning: These citations may not always be 100% accurate.