Ag lódáil…
Technology of cereals an introduction for students of food science and agriculture
Sábháilte in:
Príomhchruthaitheoir: | |
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Formáid: | LEABHAR |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Oxford
Pergamon
1983
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Eagrán: | 3rd ed. |
Ábhair: | |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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MARC
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090 | 0 | 0 | |b 664.7/K37t/1983 |
100 | 1 | 0 | |a Kent, N. L. |q (Norman Leslie) |
245 | 1 | 0 | |a Technology of cereals |b an introduction for students of food science and agriculture |c N.L. Kent |
250 | 0 | 0 | |a 3rd ed. |
260 | 0 | 0 | |a Oxford |b Pergamon |c 1983 |
300 | 0 | 0 | |a x, 221 p. |b ill. |c 25 cm |
500 | 0 | 0 | |a Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975 |
500 | 0 | 0 | |a Includes index |
595 | 0 | 0 | |a 008029801X |
650 | 0 | 0 | |a Cereal products |
650 | 0 | 0 | |a Grain |
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