Technology of cereals an introduction for students of food science and agriculture

Saved in:
Bibliographic Details
Main Author: Kent, N. L. (Norman Leslie)
Format: Book
Language:English
Published: Oxford Pergamon 1983
Edition:3rd ed.
Subjects:
Cereal products
Grain
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a22000008a 4500
001 00390828
003 PWmBRO
005 20240602095936.0
008 831121s1983 enk o0011 eng l
082 0 0 |a 664  |b .7 
090 0 0 |b 664.7/K37t/1983 
100 1 0 |a Kent, N. L.  |q (Norman Leslie) 
245 1 0 |a Technology of cereals  |b an introduction for students of food science and agriculture  |c N.L. Kent 
250 0 0 |a 3rd ed. 
260 0 0 |a Oxford  |b Pergamon  |c 1983 
300 0 0 |a x, 221 p.  |b ill.  |c 25 cm 
500 0 0 |a Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975 
500 0 0 |a Includes index 
595 0 0 |a 008029801X 
650 0 0 |a Cereal products 
650 0 0 |a Grain 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 664_700000000000000_K37T_1983  |7 0  |9 24330  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.7 K37t 1983  |p 022960  |r 2018-03-23 00:00:00  |w 2018-03-23 
994 |a 001022960 84318 0001  
995 0 0 |a NUNE 
999 |c 17233  |d 17233 

Similar Items