APA (7th ed.) Citation

Kent, N. L. (1983). Technology of cereals: An introduction for students of food science and agriculture (3rd ed.). Pergamon.

Chicago Style (17th ed.) Citation

Kent, N. L. Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 3rd ed. Oxford: Pergamon, 1983.

MLA (9th ed.) Citation

Kent, N. L. Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 3rd ed. Pergamon, 1983.