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Food process engineering /

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Bibliografske podrobnosti
Glavni avtor:	Leniger, Hendrik Antonie
Drugi avtorji:	Beverloo, W. A.
Format:	Knjiga
Jezik:	angleščina
Izdano:	Dordrecht, Holland : Boston : D. Reidel, 1975.
Teme:	Food industry and trade
Oznake:	Označite Brez oznak, prvi označite!

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