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Dictionary of food ingredients
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold Co.
c1983
|
| Subjects: | |
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| 100 | 1 | 0 | |a Igoe, Robert S. |
| 245 | 1 | 0 | |a Dictionary of food ingredients |c Robert S. Igoe |
| 260 | 0 | 0 | |a New York |b Van Nostrand Reinhold Co. |c c1983 |
| 300 | 0 | 0 | |a v, 173 p. |c 24 cm. |
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| 650 | 0 | 0 | |a Food |x Composition |x Dictionaries |
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