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Food carbohydrates

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Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Lineback, David R., Inglett, G. E., 1928-
Format:	Book
Language:	English
Published:	Westport, Conn AVI Pub. Co. c1982
Series:	IFT basic symposium series
Subjects:	Carbohydrates Food > Carbohydrate content
Tags:	Add Tag No Tags, Be the first to tag this record!

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