Food carbohydrates

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Lineback, David R., Inglett, G. E., 1928-
Format: Book
Language:English
Published: Westport, Conn AVI Pub. Co. c1982
Series:IFT basic symposium series
Subjects:
Carbohydrates
Food > Carbohydrate content
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