APA (7e ed.) Bronvermelding

Institute of Food Technologists, International Union of Food Science and Technology, Lineback, D. R., & Inglett, G. E. (1982). Food carbohydrates. AVI Pub. Co.

Chicago (17e ed.) Bronvermelding

Institute of Food Technologists, International Union of Food Science and Technology, David R. Lineback, en G. E. Inglett. Food Carbohydrates. Westport, Conn: AVI Pub. Co, 1982.

MLA (9e ed.) Bronvermelding

Institute of Food Technologists, et al. Food Carbohydrates. AVI Pub. Co, 1982.