Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /

Saved in:
Bibliographic Details
Corporate Authors: European Conference on Food Chemistry (1st : 1981 : Vienna, Austria), European Federation of Chemical Societies
Other Authors: Baltes, W (Werner), Czedik-Eysenberg, P. B. (Peter B.), Pfannhauser, W (Werner), 1940-
Format: Book
Language:English
Published: Weinheim Deerfield Beach, Fla Verlag Chemie 1982
Subjects:
Food > Analysis
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items