Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /

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Bibliographic Details
Corporate Authors: European Conference on Food Chemistry (1st : 1981 : Vienna, Austria), European Federation of Chemical Societies
Other Authors: Baltes, W (Werner), Czedik-Eysenberg, P. B. (Peter B.), Pfannhauser, W (Werner), 1940-
Format: Book
Language:English
Published: Weinheim Deerfield Beach, Fla Verlag Chemie 1982
Subjects:
Food > Analysis
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Description
Item Description:Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies
Physical Description:xii, 500 p. ill. 24 cm.

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