APA (7th ed.) Citation

European Conference on Food Chemistry (1st : 1981 : Vienna, Austria), European Federation of Chemical Societies, Baltes, W., Czedik-Eysenberg, P. B., & Pfannhauser, W. (1982). Recent developments in food analysis: Proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981. Verlag Chemie.

Chicago Style (17th ed.) Citation

European Conference on Food Chemistry (1st : 1981 : Vienna, Austria), European Federation of Chemical Societies, W. Baltes, P. B. Czedik-Eysenberg, and W. Pfannhauser. Recent Developments in Food Analysis: Proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), Held at Vienna (Austria), 17-20 February 1981. Weinheim Deerfield Beach, Fla: Verlag Chemie, 1982.

MLA (9th ed.) Citation

European Conference on Food Chemistry (1st : 1981 : Vienna, Austria), et al. Recent Developments in Food Analysis: Proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), Held at Vienna (Austria), 17-20 February 1981. Verlag Chemie, 1982.