Lipids in foods chemistry, biochemistry, and technology

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Bibliographic Details
Main Author: Gunstone, F. D.
Other Authors: Norris, Frank A.
Format: Book
Language:English
Published: Oxford [Oxfordshire] New York Pergamon Press 1983
Series:Pergamon international library of science, technology, engineering, and social studies
Subjects:
Lipids
Food industry and trade
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Description
Physical Description:xiv, 170p. ill. 25cm

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