Lanean...
Food proteins
Gorde:
| Erakunde egilea: | |
|---|---|
| Beste egile batzuk: | , |
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
London
Applied Science
c1982
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00386391 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095723.0 | ||
| 008 | 831121s1982 enka o1011 eng u | ||
| 082 | 0 | 0 | |a 641.1 |b 2 |
| 090 | 0 | 0 | |b 641.12/K29/1981 |
| 110 | 3 | 0 | |a Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork) |
| 245 | 1 | 0 | |a Food proteins |c [proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] |f edited by P.F. Fox and J.J. Condon |
| 260 | 0 | 0 | |a London |b Applied Science |c c1982 |
| 300 | 0 | 0 | |a xi, 361 p. |b ill. |c 23cm |
| 595 | 0 | 0 | |a 0853341435 |
| 650 | 0 | 0 | |a Food |x Protein content |
| 700 | 1 | 0 | |a Fox, P. F. |
| 700 | 1 | 0 | |a Condon, J. J. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 641_120000000000000_K29_1981 |7 0 |8 MN |9 19061 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.12 K29 1981 |p 016690 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||
| 994 | |a 001016690 84068 0001 | ||
| 995 | 0 | 0 | |a NUNE |
| 999 | |c 13468 |d 13468 | ||