Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork), Fox, P. F., & Condon, J. J. (1982). Food proteins. Applied Science.
Chicago Style (17th ed.) CitationKellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork), P. F. Fox, and J. J. Condon. Food Proteins. London: Applied Science, 1982.
MLA (9th ed.) CitationKellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork), et al. Food Proteins. Applied Science, 1982.
Warning: These citations may not always be 100% accurate.